Wednesday, March 17, 2010
Have you ever wondered how the crazy foods in Dr. Seuss’ books might taste? How about some Green Eggs and Ham or Gunker Stew? Georgeanne Brennan answered the question with the “Green Eggs and Ham Cookbook.” It is filled with wonderful creations inspired by the good doctor himself. Try a swig of Pink Ink Yink Drink or a bite of a Daisy Head Maisy Burger. More than 40 recipes will keep you and your children busy and excited about cooking.
Each recipe is accompanied by the original "inspirational" verse and often by Seuss' illustrations as well. The book is spiral bound for easy page flipping. Each page is also laminated to help prevent damage from spills and splatters.
Dr. Seuss fans and crazy kids alike will have fun in the kitchen and at the dinner table with this book. Bon appetit.